A La Carte Menu

This is a sample menu only

Starters

Battilarda di Crostini (v) A selection of toasted bread with cheese and fresh toppings	£3.95
Piatto Assortito all' Italiana A selection of cured Italian meats and cheese	£8.50
Insalata Caprese Slices of mozzarella, tomatoes with rocket salad dressed with olive oil	£6.50
Funghi al Vino Blanco Sauteed mushrooms cooked in white wine, butter and garlic	£5.95
Bresaola Parmigiano e Funghi Trifolati Cured beef with parmesan flakes and sautéed garlic mushrooms	£8.50
Gamberetti al Limone Baby prawns on a bed of fresh salad with lemon dressing	£7.55
Gamberoni alla Vodka King prawns cooked in a vodka and cream sauce	£7.95
Gamberoni Panna e Pepe Rosa King prawns cooked in a pink peppercorn sauce	£7.95
Insalata di Mare Fresh selection of fish and shellfish marinated in olive oil	£7.55
Tronchetto di Salmone Affumicatto Scottish smoked salmon rolled with lemon and dill mousse	£7.55
Capesante Gratinate alla Campagnola Queen scallops gratin topped with tomatoes, mushroom and parmesan	£7.75
Zuppa di Cozze Sautéed black mussels in a white wine, garlic and tomato sauce	£6.95
Zuppa di Verdure (V) Fresh vegetable soup with pasta	£4.50
Dolcelatte Fritto e Salsa alla Prugne (V) Deep fried breaded Italian blue cheese with fresh plum chutney	£6.95
Melanzane alla Parmigiana (V) Baked egg battered aubergines in tomato sauce and parmesan	£5.95

Pasta

Spaghetti Bolognese Classic spaghetti in rich tomato and minced beef sauce	£7.55
Lasgna all’Italiana Homemade traditional Italian Lasagna	£7.95
Cannelloni agli Spinaci (V) Rolled pasta sheets filled with ricotta cheese and spinach, topped with tomato sauce	£7.95
Gnocchi Gorgonzola e Noci (V) Shaped potato pasta tossed in a gorgonzola, walnut and cream sauce	£8.50
Penne al Salmone Quills of pasta cooked with smoked salmon in a brandy and cream sauce	£8.25
Penne all Parmense Quills of pasta tossed in parma ham, parmesan, tomato and cream sauce	£8.50
Tagliatelle alla Carbonara Strips of pasta cooked with pancetta, egg, parmesan and cream sauce	£8.25
Tagliatelle ai Funghi Porcini (V) Strips of pasta cooked with porcini mushrooms in a brandy and cream sauce	£9.75
Pappardelle con Pollo e Funghi Thick pasta strips tossed in a chicken and mushroom sauce sauce	£9.50
Spaghetti all’Amatriciana Spaghetti cooked in pancetta, chilli and tomato sauce	£8.95
Parpadelle Capesante e Zucchini Thick pasta strips with queen scallops, courgettes, brandy and cream	£10.50
Spaghetti alle Cozze Spaghetti cooked with onion, garlic, mussels, white wine and tomate sauce	£9.50
Risotto Gratinato ai Funghi Selvaggi (V) Rice gratin with wild mushrooms	£9.75

Main Courses

Pollo alla Crema e Cozze Chicken Supreme and mussels cooked in a brandy cream sauce	£13.95
Pollo Ripieno ai Funghi con Crema di Cipollotti Chicken breast stuffed with mushrooms, cooked in a white wine, leek and cream sauce	£13.95
Petto d’Anatra all’Arancia e Cioccolato Duck breast cooked in Grand Marnier, orange zest and drizzled with dark chocolate sauce	£15.95
Controfiletto alla Torinese Sirloin steak cooked in a chilli, mushrooms, brandy and dolce latte sauce	£17.50
Controfiletto alla Portoghese Sirloin steak cooked with parma ham and a port sauce	£16.95
Filetto in Pancetta e Porcini Fillet of beef wrapped in pancetta, cooked in a porcini mushroom and brandy sauce	£18.50
Filetto il Carafino Fillet of beef sat on a large crouton in a roast pepper, gherkin, mushroom, mustard, cream and brandy sauce	£18.95
Carre di Agnello con Crosta alla Menta Four bone rack of mint crusted lamb, oven baked with Madeira sauce	£16.95
Agnello al Marsala Lamb steak cooked with a Marsala wine sauce	£16.50
Involtini di Vitelloalla Siciliana Rolled scallops of veal stuffed with ham and cheese cooked in a tomato sauce, onion, sultanas and pine nuts	£14.95
Scaloppini alla Vodka e Limone Scallops of veal cooked in vodka, lemon and cream sauce	£15.50
Fegato alla Veneziana Pan fried calves liver with onion, rosemary and white wine	£14.95
Salmone allo Zenzero Oven baked salmon supreme with ginger and garlic butter sauce	£15.50
Spigola al Cedro e Timo Baked fillet of sea bass in a lime and thyme sauce	£17.95
Pescatrice ai Pomodorini Pan fried monkfish in an onion, garlic, basil, cherry tomato and white wine sauce	£17.95

Desserts

Profiterole Homemade bigne filled with cream Chantilly and topped with chocolate sauce	£4.50
Vanilla Crème Caramel Traditional crème caramel scented with fresh vanilla pods	£4.50
Panna Cotta ai Lamponi Traditional Italian cooked cream dessert topped with raspberry coulis	£4.50
Torta di Ricotta Homemade baked ricotta cheesecake with Galliano crème anglaise	£4.50
Torta al Cioccolato Soft sponge cake filled with chocolate cream and topped with a rich chocolate fudge	£4.50
Torta ai Frutti di Bosco Crushed biscuit base vanilla mousse, topped with a wild berries compote	£4.50
Mousse al Torroncino Ice chilled Amaretto and caramelled almond mousse	£4.50
Tiramisu Traditionally made with Italian biscuit, coffee liqueur and mascarpone mousse	£4.50
Zuccotto all’Italiana Pressed ice cream with a selection of glazed fruit	£4.50
Formaggi Italiani Selction of Italian cheeses, biscuits, fruit and celery	£7.95
Gelato Misto o Sorbetto Misto Selection of ice cream or sorbets	£3.95

Please note that a service charge of 10% will be added to the total bill for any booking of six people or more