Set Party Menu £19.95 per person
Available for large parties of 10 or more on a pre-order basis
Starters
| Gamberetti in Salsa Rosa Peeled baby prawns on a bed of mixed leaf salad topped with seafood sauce |
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| Insalata Tricolore Sliced avocado, mozzarella and tomato salad with a basil dressing |
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| Funghi al Vino Bianco Sauteed mushrooms cooked in white wine, butter and garlic |
Main Courses
| Pollo al Funghi Breast of chicken cooked in a tomato and mushroom sauce |
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| Penne ai Fromaggi Pasta quills tossed in an onion, cream, parmesan, mozzarella and fontina cheese sauce |
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| Lasagna all'Italiana Egg pasta oven baked in layers with mince beef, cheese sauce and tomato sauce. |
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| Lasagna Vegetariana Egg pasta oven baked in layers with roasted vegetables, cheese sauce and tomato sauce. |
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| Salmone Clementina Grilled salmon fillet served with a carrot, pepper, courgette brandy and cream sauce |
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| Entrecote Pepe Verde 6oz sirloin steak cooked in a brandy, cream and green peppercorn sauce |
Desserts
| Tiramasu Traditionally made with Italian biscuits, coffee liqueur and mascarpone mousse |
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| Profiterole Homemade bigne filled with cream Chantilly and topped with chocolate sauce |
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| Zuccotto all'Italiana Pressed ice cream with a sponge centre and a selection of glazed fruit |
Please note that a service charge of 10% will be added to the total bill for any booking of six people or more